what is your favorite cut of steak? cattle.

[Boom]

at the risk of starting an all out word battle

you're at the butcher;  what cut of steak do you ask for?

me?  i just like the NY-strip.  it is more challenging to cook than the Ribeye, but i feel it has more of a beefy flavor..and less fat.

but the fat of a ribeye isnt a bad thing. 

what is your choice. ?

me in summary:
NY strip.
salt/pepper only.
Med rare..closer to rare.
i actually love it pan seared.  i use the bbq grill, so i dont smoke out my home.

 

[colorado russ]

T-Bone first and Bone-in Ribeye a very, very close second.  Love the flavor the bone imparts on the steak.  Love the fattiness of the ribeye.


Salt, fresh ground black pepper (occasionally add garlic powder)
Medium rare
Sear on high 1-2 mins, turn and reduce grill to low for remaining few minutes.
Alexander Valley Cabernet Sauvignon

 

[scotttgill]

Cowboy style T-Bone

 

[Bow hunting captain]

Ribeyes for me. The fatter, the better!


Salt/pepper/garlic
Rare-medium rare
Warmed to room temperature before grilled

 

[joegiglianm@gmail.com]

1 inch Rib Eye.
salt/pepper only.
6 minutes each side plus 1 minute each side for cross hatching


Yeaaaaahhh BUDDY! :upthumb:

 

[Rdub]

Porterhouse flame grilled medium rare with salt, pepper, and finished with a pat of garlic butter..............

 

[ILbowhntr]

Tomahawk ribeye, medium rare with celery salt and a little pepper.

 

[Ivar88]

Bone in ribeye, salt, peppered and sprinkled with finely chopped dehydrated wild mushrooms. Let that bad boy sit in the fridge, uncovered for three days, bring it up to room temperature and introduce it to the grill. Medium rare, sweet potato on the side.

 

[publichunter1]

Bone-in Ribeye for sure.