I believe as long as you have the tag on you or with the meat/rack you should be fine. We have taken antelope and elk from wyoming to missouri without issue
Except for the following parts, no person shall import a cervid carcass or parts of a cervid carcass if the cervid was killed in a state or province with a documented case of Chronic Wasting Disease (CWD): ■ Meat that is cut and wrapped commercially or privately; ■ Meat that has been boned out; ■ Quarters or other portions of meat with no part of the spinal column or head attached; ■ Hides and/or capes with no head attached; ■ Skull plates with antlers attached that have been cleaned of all meat and brain tissue (velvet antlers are allowed); ■ Antlers with no tissue attached (velvet antlers are allowed); ■ Upper canine teeth (buglers, whistlers, ivories); ■ Finished taxidermy heads. ■ States or provinces with a documented case of CWD are Alberta, Colorado, Iowa, Illinois, Kansas, Maryland, Michigan, Minnesota, Missouri, Montana, Nebraska, New Mexico, New York, North Dakota, Ohio, Oklahoma, Pennsylvania, South Dakota, Texas, West Virginia, Wisconsin, Wyoming, Utah, Virginia, and Saskatchewan. The department shall add by temporary rule any additional states or provinces when any new cases of CWD arise.
