Elk Round steak recipe

[Ucsdryder]

All the good stuff is gone...down to round/sirloin steaks.

I didn\'t see anything in the recipe thread. Anybody have a can\'t miss recipe for round/sirloin? Either that or a whole lot of jerky!

 

[elky McElkerson]

Pound it out and do a chicken fry?


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[colorado russ]

I don\'t find sirloin to be that bad of a cut if it has some fat. Actually grilled a sirloin tip steak this weekend. Just did a basic black pepper mix then some worcestershire and a little liquid smoke. Let it sit overnight(had something come up so postponed steak one night).

I think the key is cutting around all the connective tissue or whatever you call fat/stuff in between muscle groups.

After grilling and letting rest, I cut around all the fat/tissue and then into smaller pieces. We put on a salad and was pretty good!

Other idea is to do a fresh ground sirloin burger/hamburger steak! Might need a little fat to help hold together. Saute mushrooms and shallots in butter with a splash of brandy.

Tenderizing for a chicken fry is definitely an option too.

 

[elky McElkerson]

I kinda agree. Elk round is not like beef round.

I\'ve cooked it rare and sliced it against the grain for a salad topping as well.


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