Elk stroganoff recipe

[americanbwana]

Putting the apron on this afternoon.

Does anyone have a good elk stroganoff recipe?

 

[archery bum]

thats exactly how many recipes I got for turtle meat. lol

 

[elky McElkerson]

i used this one. AWESOME. from Americas Test kitchen. i did pound the backstrap meat a tad to tenderize it.


Ingredients

1 1/2 pounds sirloin tips, pounded and cut into 1/2 inch strips
Salt and ground black pepper
4 Tablespoons vegetable oil
10 ounces white mushrooms, sliced thin
1 onion, chopped fine
2 tablespoons unbleached all-purpose flour
1 1/2 cups low-sodium chicken broth
1 1/2 cups low-sodium beef broth
1/3 cup brandy (I use a robust red wine)
6 ounces (3 cups) wide egg noodles
2/3 cup sour cream
2 teaspoons juice from 1 lemon

directions

1

1. Pat the beef dry with paper towels and season with salt and pepper. Heat 1 tablespoon of the oil in a large skillet over medium-high heat until just smoking. Cook half of the beef until well browned, 3 to 4 minutes per side. Transfer to a medium bowl and repeat with 1 more tablespoon of the oil and the remaining beef
2

2. Heat the remaining 2 tablespoons oil in the now-empty skillet until shimmering. Cook the mushrooms, onion, and 1/2 teaspoon salt until the liquid from the mushrooms has evaporated, about 8 minutes. (If the pan becomes too brown, pour the accumulated beef juices into the skillet.) Stir in the flour and cook for 30 seconds. Gradually stir in the broths, then the brandy, and return the beef and accumulated juices to the skillet. Bring to a simmer, cover, and cook over low heat until the beef is tender, 30 to 35 minutes.
3

3. Stir the noodles into the beef mixture, cover and cook, stirring occasionally, until the noodles are tender, 10 to 12 minutes. Off the heat, stir in the sour cream and lemon juice. Season with salt and pepper. Serve

 

[Colorado_Lew]

I just throw it all together at the moment.
Made some last night!
1 pkg (4) round steak cut into thin strips.
1 Onion
2 Cloves Garlic
Brown above in olive oil.
I like to put a splash of soy sauce in during the browning.
Add salt & pepper to your liking.
Add 2 cans Mushroom soup.
1 tbs paprika
Sour Cream about 2/3 cup
1/2 cup beef broth
1 pkg cooked egg noodles

You can add other spices to your liking.
That is the baseline and what I prepare in elk camp, you\'ve had it when you hunted with us.
I like to taste the elk and don\'t spice it out too much.