Lark Bunting
New member
- Sep 14, 2016
- 710
If you\'re hunting in a group, and you are the one guy which gets an animal. Do you share the meat between everyone? Does it make a difference if they assist in packing it out?
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50/50?\"bowhunter\" said:Usually who I have hunted with the meat is shared. I am just as happy if my hunting partner gets one as if I did. I am just glad to be alive and healthy enough to chase theese great animals. The meat is only part of the reward.
This brings up another question. While I LOVE the idea of eating fresh elk meat, I had read to freeze the meat for 30 days prior to eating due to possible cooties (I don\'t remember if it was bacteria or parasites). Is this not the case?\"cohunter14\" said:We try to share in the packing out, processing, as well as sharing the meat. Whoever takes the elk will probably get most of the steaks, but a lot of times we will throw a backstrap on the grill while still at camp.
\"Lark Bunting\" said:I was joking with my son last night that if I shoot an elk and I end up packing our 90% of the meat, and he packs out 10% of the meat, that I get 90% of the meat at home. He said, \"Sure dad, no problem, I\'ll eat the tenderloins and the back straps...you can have the rest!\"
I got a L.E.M. video on butchering when I first starting hunting(VHS tape so it\'s been awhile)called field to table. He talked about keeping it in the freezer for 30 days too kill parasites if you where going to use a dehydrator. Don\'t know if it\'s right or wrong just kinda took his word for it.\"Deertick\" said:I\'m not a parasitologist, but ... that sounds fishy.
I\'d demand to know exactly what \"parasite\" or \"cootie\" that we\'re talking about here. Eating fresh (non-frozen) meat has never been an issue here, nor dehydrating it for jerky. I\'m not aware of such a parasitosis, either.