iccyman001
New member
- Apr 30, 2014
- 5,489
For the people who have caped an elk for a shoulder mount, did you use the gutless method or did you gut it first?
Meat preservation will always be #1 priority, but I can imagine that you really want to take your time when you are caping the elk head for a shoulder mount.
Do you just gut the animal first to help cool it down?
Do you start with the gutless method and then finish with the cape?
Or is it all dependent of the situation and how hot it is?
Meat preservation will always be #1 priority, but I can imagine that you really want to take your time when you are caping the elk head for a shoulder mount.
Do you just gut the animal first to help cool it down?
Do you start with the gutless method and then finish with the cape?
Or is it all dependent of the situation and how hot it is?