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This last kill told me that I need two things. I need a good packable bone saw, and a better skinning knife. I currently have the Outdoor Edge Swing blade with a small saw. Any recommendations????
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\"iccyman001\" said:I really love the Wyoming saw. They are VERY nice!
As far as skinning I just carry two sharp buck knives.
\"82ndreddevil\" said:Thanks for the info guys! I know ill get some crazy looks when I say this but, I am just not that good at breaking down an elk. I know you can use a knife to cut away the connective tissue on the ball joint to remove the hind quarters. But until I get good at it, id like the option to just cut through it with a saw. I have seen a lot of people mention the Wyoming bone saw. As mentioned by some I really do not see myself carrying a bone saw in my pack, but it can hang out in the truck with my pack frames for when I need it. As for the skinning knife, I carry an outdoor edge swing blade as well as a buck knife which work fine. I was just impressed with what I saw at the processor. I had one shoulder that still had some hide on it and that guy took it off in 10 seconds. It looked like a Kershaw filet knife. Just wondering if anyone carries anything like that. Thanks again for the info guys.
My dad has the same serrated knife and yes, I have to agree that it\'s pretty much useless since you can\'t sharpen it.\"elkmtngear\" said:They replace it with a serrated blade now, which I found to be pretty much useless.
\"cnelk\" said:I had the serrated blade and did not like it one bit
Other than not being able to sharpen, the serrations cut the hair instead of parting the hair and then cutting hide.
I used it once to gut an elk and had hair everywhere!
\"Colorado Russ\" said:My butcher uses Victorinox I believe - hard plastic, white handle.
\"82ndreddevil\" said:But until I get good at it, id like the option to just cut through it with a saw.