T-minus 1 month....

iccyman001

New member
Apr 30, 2014
5,489
and Tim\'s TurkeyFest, 2016 kicks off!!!!

Previews for the trip include: Colt, elk & sheep brats, elk backstraps, oryx burgers, and more summer sausage and bacon than you can imagine.
Not to mention a healthy population of birds and 6 BTO members :upthumb:


GOBBLE GOBBLE!
 
if you had told me you were having walleye i wouldnt have extended my contract, lol
 
If I would have known that is all it takes Scott, then I\'d be sending you pictures daily of fish!






Good thing Tim build that outhouse. With all this food we are bringing, it\'ll be needed :lol:
 
AH to be young again... :mrgreen: :mrgreen:

Just to help you get your blood circulating a bit... :D :D
 
thanks phil! I have a feeling that tim is going to get Colby into some big ol toms :D
 
It\'s been a long time since I\'ve heard the term \"thunder chicken down\"... :think: :think:

I need to here that again this spring.... :upthumb: :upthumb:

By the way spring sprung here with freezing temps this morning... :shock: :shock:
 
I watched my gopro vid the other day, of that jake behind tims house that first night..... I cant wait to get Colby into some of those big toms, and get it on video :D
 
just got our tags bought! bring on the toms :mg:
tim leaked that hes got a big ol tom waiting for colby :D
 
The Kansas shelf has:
- 6-8lbs of ground elk
- 6-8lbs of backstraps steak (elk)
- 2 jalape?o cheddar elk summer sausages
- 2 packs of elk breakfast sausage
- elk brats
- barbary sheep brats
- hog brats
- 8-10lbs of oryx ground
- pack or oryx steaks

and a few other goodies.....
:thewave:
 

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