SarcasmPhD
New member
- Jun 14, 2015
- 55
So I'm reading that black pepper is what you should use to determine black files from elk meat. Then I read cayenne pepper is the way to go. And last but not least, chili pepper. Of course there's the black pepper/chili pepper combo. Black pepper/cayenne pepper mix. What are your thoughts/suggestions for preventing flies for blowing eggs on elk meat?