What do you do with your elk?

[iccyman001]

Are you a steaks and ground elk person?
Do you make jerky or summer sausage?

What is the percent break down that you do?



For me I am a steak and ground person myself.
I generally do 75% of it into ground and then 25% steaks!

 

[Ol' Arky]

Deer and elk both, majority ground the rest steaks and a little stew meat for Maw.... :mrgreen: :mrgreen:

This year we saved some to use to make jerky since the boys and grand boys like it so much but haven\'t been able to do anything with it yet...

 

[F M]

I cut every steak I can and a few roasts. I save some jerky.
Everything that is left gets ground up for burger.

 

[cohunter14]

Steaks and ground for us. The ground can then be used for jerky, sausage, brats, etc or just as ground burger.

 

[dapper]

I had my half all made into fine ground ring bologna and my hunting partner(my son) likes the steaks and roasts, so he took those.

Dan

 

[colorado russ]

Elk ring bologna? I\'d sure like to give that a try!

Prime steaks only(loin, tenderloin, sirloin, top rounds), stew meat and rest burger. Like to make my own summer sausage and snack sticks so use more burger than anything else. Granted, I can always cut up steaks for stew or grind for burger if I just did steaks and burger. I also prefer to have about 10-15% fat/suet added to the burger so it\'ll stick together better.

 

[iccyman001]

Elk ring bologna? I\'d sure like to give that a try!
.

It really does sound good. :upthumb: