Let me start off by saying I am not trying to bash a manufacturer- I am just curious if I am doing something wrong. The past couple of seasons I have been using a flipnzip by outdoor edge and while it is wicked sharp and opens a body cavity like there was a zipper attached, it is a bear to clean! I wash my knives as soon as possible and this one I have to fully disassemble to get clean - the pic attached is after it rinsed clean - I took it apart to get a couple of spots that a qtip would not reach and voila very dirty knife! it seems like the liners hold blood and debris under them and there really is no way to get to it other than taking it apart- anybody have any suggestions for cleaning one of these? its a great knife but I would rather not waste a couple hours cleaning when I should be hunting- thanks, mtndone