Lark Bunting
New member
- Sep 14, 2016
- 710
Last year I was pretty proud of myself for taking my first big game animal. She was a tasty doe. I learned how to blood trail, how to field dress, and I did all the butchering the next day. I\'d watched videos and read articles. I was pretty confident in most of the fiasco but the butchering was quite a chore. If I\'m not mistaken it took me and my son every bit of 6.5 hours. We stopped often to disinfect the work surfaces and knives. I don\'t have a meat grinder so everything was cut into roasts and steaks...the \"scraps\" were cut thin for jerky.
Do you have any good videos on butchering, tips for getting the most out of the meat, charts on identifying cuts of meat, etc?
MUCH appreciated!
Do you have any good videos on butchering, tips for getting the most out of the meat, charts on identifying cuts of meat, etc?
MUCH appreciated!