cohunter14
Administrator
- Jul 10, 2017
- 5,341
I got it fixed for you :wink:
Maybe the sauce from the peppers made the mixture have too much moisture?
The only other thing I've heard of is to add powdered milk to make it so it's not as juicy. Somehow it sounds like there's just too much moisture in it, so when you cook it the moisture evaporates and shrinks the sausage.
Maybe the sauce from the peppers made the mixture have too much moisture?
The only other thing I've heard of is to add powdered milk to make it so it's not as juicy. Somehow it sounds like there's just too much moisture in it, so when you cook it the moisture evaporates and shrinks the sausage.