Anyone know of a good place to get that made? I\'ve tried doing it at home, and it turned out \"ok\", but ... it was a pain in the rear.
Good summer sausage is worth it. Great for snacks while cc-skiing, snowshoeing, hiking, riding, camping, having guests over for cocktails, and ... hunting, of course.
And I think the jalapeno scent is an attractant for elk.
Thanks, guys. I still have a cow to shoot, and may get this one processed -- I\'m tired of processing meat. And now it\'s time for specialty stuff, anyway.