bardownsnipe
New member
- Mar 4, 2017
- 6
Okay guys so I've reached a dilemma that I feel somebody else somewhere has as well. I'm heading to Idaho this october to hunt and and deer, and I may even throw in a bear tag if the situation permits. Here's the issue, if I kill in the first couple of days, how will I be able to keep my meat cool as I continue to hunt. I could very well spend two weeks in the mountains and I don't want my meat to spoil. My best thought was bringing a trailer with a solar powered freezer, but that isn't the easiest or most cost effective route. I'm from ohio if that has any relevance to the situation. This will be my first elk hunt! Ideas?