elkmtngear
New member
- Aug 9, 2017
- 1,152
\"iccyman001\" said:That\'s what got me thinking. I use pork dressings/ bellyfat to cut my venison and elk.
So if I kill some hogs, it saves me on buying pork fat![]()
Yeah, good call Dan...I have reserved 10 pounds of plain ground pork for that exact purpose
Hope we get to use it on a blacktail! Season starts in a month.