elkmtngear
New member
- Aug 9, 2017
- 1,152
\"iccyman001\" said:That\'s what got me thinking. I use pork dressings/ bellyfat to cut my venison and elk.
So if I kill some hogs, it saves me on buying pork fat
Yeah, good call Dan...I have reserved 10 pounds of plain ground pork for that exact purpose
Hope we get to use it on a blacktail! Season starts in a month.