cohunter14
Administrator
- Jul 10, 2017
- 5,279
Did some processing over the weekend. Made 18lbs of deer breakfast sausage and 5lbs of goose jerky. We still have 30lbs of antelope grind, 25lbs of deer grind, and 25lbs of goose to work through, so plenty more to do. Going to make a bunch of jalape?o summer sausage and some Italian sausage with the deer and antelope. The goose will be jerky.
We did some links and some bulk for the breakfast sausage (my kids love the links). We tried precooking a bunch of the links so they can just be microwaved quickly for the kids. Here?s a few pics:
We did some links and some bulk for the breakfast sausage (my kids love the links). We tried precooking a bunch of the links so they can just be microwaved quickly for the kids. Here?s a few pics: